Sunday Lake Super Market Recipes
https://sundaylake.grocerywebsite.com/Recipes/Detail/477/Baby_Green_Bean_Bundles_with_Brown_Butter
Baby Green Bean Bundles with Brown Butter
An attractive display to accompany any main dish
Yield: 8 servings
Ingredients
| 2 |
lbs. |
fresh baby green beans, trimmed
|
|
|
| 2 |
|
medium zucchini
|
|
|
| 1/2 |
cup |
butter
|
|
|
| 1 |
tablespoon |
Balsamic vinegar
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
freshly ground pepper
|
|
|
Directions:
Cook green beans in boiling water to cover 5 to 7 minutes or until crisp-tender; drain and cool.
Cut off ends of zucchini. Then cut remainder of each zucchini into 4 (1-1/2 inch thick) slices for a total of 8 slices. Remove a strip of peel around middle of each slice with a citrus stripper. Scoop out center of each slice, leaving 1/4-inch thick ring.
Divide beans into 8 bundles. Insert a bundle into each ring. Place in an 11x7-inch baking dish. Cook butter in a small saucepan over medium high heat, stirring often, until deep golden brown. Remove from heat; stir in vinegar, salt, and pepper. Pour over bean bundles. Bake covered, at 350 F. for 15 to 20 minutes.
Please note that some ingredients and brands may not be available in every store.
Sunday Lake Super Market Recipes
https://sundaylake.grocerywebsite.com/Recipes/Detail/477/Baby_Green_Bean_Bundles_with_Brown_Butter